Results 11 - 20 of 33 for egg pancakes

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Melt butter in 9-inch cast ... milk and beaten eggs. Pour in skillet. Sprinkle ... degree oven for 15-20 minutes. Serve with jelly. 4 servings.

Mix flour with milk. Beat egg yolks with salt. Beat egg whites until stiff and fold into yolk mixture. Fry as you would a pancake.

Beat eggs until light. Add dry ingredients, ... Make large thin pancakes. When baked spread with jam or butter. Add sugar and cinnamon and roll.

Blend well, it will be thin and runny. Pour thin layer (approximately 1/4 inch) in hot greased frying pan. Cover entire bottom of pan. Cook ...

Mix eggs, milk and flour. Heat ... minutes, turn and cook for 1 minute and flip onto plate. Sprinkle with sugar, roll up and garnish with syrup.



Beat eggs with wire whisk. Add 1/2 ... Cook like other pancakes, flipping when done on one side. Pancakes will be thin. Serve with butter and syrup.

Combine eggs, oil, sugar, milk, salt, ... well. Gradually add flour until smooth. Pout onto medium hot griddle. Makes 8 to 10 medium pancakes.

Preheat oven to 375 degrees. ... minutes. Beat the eggs for 1 minute. Add the ... with powdered sugar and wedges of lemon on the side. Serves 4.

Put flour in bowl and ... drop in 1 egg at a time, stirring constantly. ... both sides. Serve with applesauce or sprinkle with cinnamon and sugar.

Preheat oven at 425 degrees. ... flour, milk and eggs. Add to melted butter ... until golden brown. Sprinkle with powdered sugar. Can eat with jam.

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