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Results 11 - 20 of 183 for eclair pudding dessert
Mix pudding and milk until set. Blend ... mixture and then ending with graham crackers. Combine remaining ingredients and pour over top. Chill.
HINT: Make dessert and refrigerate a day ahead of serving, so pudding sets. Grease bottom of 9x13 ... graham crackers. Serves 8-12. Very easy.
Mix pudding with milk and beat for ... very smooth and not real thick so it spreads easily. Use a 9x13-inch pan. Better if refrigerated overnight.
Grease a 9x13 inch baking ... graham crackers. Combine pudding mix and milk in a ... graham crackers. Refrigerate for 24 hours before serving.
Mix pudding and milk. Fold in non-dairy ... small saucepan. Heat gently over low heat. Pour over top of dessert. Chill 12 to 24 hours. Serves 12.
Mix pudding with the Cool Whip and ... pudding mix, squares, pudding, squares, pudding, squares. 5 tbsp. cocoa 1/2 stick melted butter 1 tsp. vanilla
Pour on top of last layer. (Make 1 day in advance for softer graham crackers.)
Beat pudding mix and milk with mixer ... Top with the following: Beat above ingredients with electric mixer. Cool and refrigerate for 24 hours.
Make pudding with skim milk according to ... crackers on top. Thin frosting with a little milk and spread on top. Chill at least 4 hours. Yield: 15.
Mix pudding and milk together; fold in ... frosting. Spread over top layer of graham crackers. Refrigerate for 24 hours. Cut in pieces and serve.
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