Results 11 - 20 of 22 for easy taco salad

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Heat chili. Shred approximately 2 cups of lettuce and dice your tomato. Spread tortilla chips on bottom of 2 bowls. Add hot chili and ...

Prep. time: 15 minutes Mix chicken, salsa and dressing. For each serving, arrange chips, beans, chicken mixture, tomato, green pepper and ...

In a skillet, brown ground ... well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, ... mix. Serve immediately. Makes 6 to 8 servings.

Layer lettuce, tortilla or nacho chips and ground beef. Mix tomatoes, black olives and Cheddar cheese. Layer in bowl or glass baking dish. ...

Toss all ingredients together except chips and dressing which you add just before serving.



Layer first four ingredients in a large rectangular Pyrex dish. Right before serving, pour Italian dressing on, and top with crumbled nacho ...

In a medium skillet, poach ... medium bowl, toss salad ingredients. Set aside. Place on ... Pick up each taco gently, folding it as you ... taco up. ENJOY! . Miller

Bake, poach, or grill the chicken breasts. I like to poach it. To poach, wrap breasts in tin foil and put in oven on 400°F for 25 minutes, ...

Mix ingredients until well blended. Chill and serve with assorted chips or vegetables.

Mix ingredients until well blended. Chill. Serve with assorted chips or vegetable dippers. Makes 3 cups.

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