Results 11 - 20 of 24 for easy pecan desserts

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Mix together. Pour into pie shell. Refrigerate overnight. Makes 2 pies. Can add food coloring.

Place a kiss in the center of biscuit; wrap and seal. Place in sprayed casserole dish. Scatter a few more kisses on top. Top with frosting. ...

Place cinnamon rolls on foil or in cake pan. Cover with cherry pie filling, brown sugar and pecans. Bake in oven at 350°F until hot and bubbly.

Spread pie filling and pineapple ... cake mix. Sprinkle pecans evenly on top. Top evenly ... Serves 8 - 10. Top with whipped cream or Cool Whip.

Preheat oven to 325°F. Dump 1 (29 oz.) can sliced peaches into a greased 9x13 inch pan. Do not drain peaches. Sprinkle 1 package dry yellow ...



Pat into 9 x 13 ... at low speed for 2 minutes and spread over cheese mixture. Then spread rest of Cool Whip and sprinkle with chopped pecans.

Place pie filling in 9 ... over it. Sprinkle pecans on top and cover with melted butter. ... degrees for 30 minutes. Serve hot with ice cream.

Mix nuts with pie filling in 2 quart baking dish. Mix bread crumbs, cinnamon and sugar together. Spread over filling. Dot with butter. Bake ...

Grease bottom and sides of ... a layer of pecans. Sprinkle remaining cake mix ... 300 degrees until done (1-2 hours). Cool and cut into squares.

Preheat oven 10 minutes. Butter ... coconut. Dot with butter. Sprinkle with pecans. Bake at 350 degrees for 30 minutes. Serve with whipped cream.

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