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Results 11 - 20 of 34 for easy lemon dessert
Mix pudding and Dream Whip together. Pour mixture over the cake pieces. Refrigerate several hours.
Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...
Make one yellow 9 x ... with mixture of lemon instant pudding made per box ... raspberry or other flavor Jello and vanilla pudding with Cool Whip.
LAYER 1: Mix flour, nuts and butter together. Add 1/4 cup powdered sugar, if desired. Press into 9 x 13 inch pan. Bake at 350 degrees for ...
Melt butter in a Pyrex measuring cup in the microwave (or in the oven while it is heating). In a 9 x 13 inch pan spread undrained pineapple ...
Mix first 4 ingredients together, then fold in Cool Whip. Put above in 2 store- bought graham cracker pie shells or make a graham cracker ...
Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.
Use a sharp knife and slice cake into 20 slices. Spread 10 slices with pie filling. Top with remaining slices. Mix remaining pie filling ...
Mix together. Pour into pie shell. Refrigerate overnight. Makes 2 pies. Can add food coloring.
Mix apples, cinnamon and lemon juice. Put into flat casserole ... slightly browned. Serve warm with Cool Whip. NOTE: Can microwave 6 minutes on high.
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