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Results 11 - 20 of 71 for easy dumplings
Stir all ingredients well. Drop by spoonful on top of boiling liquid; cover and do not open for 15 minutes.
Prep Day: Combine Chicken, base, soup, vegetables, and your choice of seasonings to freezer bag. Seal and label. Cooking Day: Thaw soup in ...
In a large pan, pour 2 cans broth; when boiling, add biscuits, pinched into quarters. Reduce heat, add butter and salt. When biscuits are ...
Roll each biscuit into 5 ... and seal. Place dumplings in casserole dish. Combine sugar ... at 350 degrees until golden brown. Baste frequently.
Cover chicken in pot with water and broth. Add salt and pepper. Boil chicken until very tender, about 40 minutes. Remove from broth and ...
Chicken - put Bisquick, paprika ... minutes before serving - dumplings. Follow directions on box of Bisquick and drop dumplings into chicken mixture.
Cook chicken and pick off bone. Return chicken to broth; bring to a boil. Turn heat to medium. Add milk and stir alot to keep from burning. ...
Mix in saucepan over a medium heat. Bring to a boil. Remove and set aside. Use a box of Pillsbury pie crust. Quarter both crusts, rolling ...
Melt butter; add sugar and cinnamon. Set aside. Place a spoon of apple pie filling into crescent rolls and roll up. Place in casserole dish ...
Bring chicken to boil in broth with salt and pepper. Roll out biscuits on floured board and cut in strips. Drop strips into boiling broth ...
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