Results 11 - 20 of 21 for easy dill pickle slices

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Remove pickles from the jar. Slice dill pickles lengthwise very thin and ... over the pickle slices. Refrigerate at least 2 days before serving.

Purchase a large jar (4 quart) sliced dill pickles. Drain, saving 2 tablespoons ... Mix with pickle slices and refrigerate, stirring each day for 2 or 3 days. Keep refrigerated.

Drain liquid from the jar of pickles. Cut pickles diagonally into 1/2 inch slices. Wash, rinse and drain ... at least 1 week. 1 quart pickles.

Cook potatoes with skins on, ... onion, sliced sweet pickles and dill weed. Thin mayonnaise with vinegar ... and garlic powder. Slice hard boiled eggs on top ... Serves 6 to 8.

Pour juice off the pickles and discard. Cut into 1/4 inch slices. Drain again to remove ... a small container to keep in refrigerator to serve.



Cut steak about 1/4 inch ... into 6 thin slices and pound to tenderize (easier ... or until meat is fork tender. Delicious served with noodles.

Slice cucumbers in 1/2 to 1 inch slices. Slice onions. Put 1 large head dill in each jar along with ... minutes. Makes approximately 8 to 10 pints.

Drain dill juice, slice pickles in a bowl, pour 1 ... with juice that comes out of pickles. Refrigerate overnight. These are easy and delicious.

Winn Dixie brand. Drain juice form pickles. Slice pickles into 1/4" slices. Place slices in jar. ... until sugar dissolves. Refrigerate. Delicious.

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