Results 11 - 20 of 24 for easy coconut cream pie

Previous  1  2  3   Next

Mix all ingredients thoroughly. Pour ... ingredients. Spread evenly over cake. If desired, sprinkle additional shredded coconut over frosting.

If cake mix with "pudding ... mix, 1/2 cup cream of coconut, 1/2 cup rum, oil ... over cake. Chill thoroughly. Garnish. Store in refrigerator.

Beat sugar and milk into cream cheese until smooth. Fold in coconut. Fold in Cool Whip and extract. Spoon into pie crust. Freeze until firm--about 4 ... 15 minutes before serving.

Preheat oven to 350 degrees, ... pudding, 1 cup cream of coconut, 1 cup oil and ... cake. Note: If cake mix with pudding is used, omit the pudding.

Do not make cake according to directions. Mix together 2 ingredients. Put in jelly roll pan. Bake at 350 degrees for 20 to 25 minutes.



Blend sugar and milk into cream cheese until smooth. Fold in coconut. Fold in Cool Whip and extract. Spoon into pie crust. Freeze until firm, about ... leftover pie in freezer.

Preheat oven to 350 degrees. ... mix, 1/2 cup cream of coconut, 4 ounces of rum, ... Whip, pineapple chunks and cherries. Store in refrigerator.

Cut batter into cake mix until crumbly. Add coconut. Pat mixture lightly into ... egg) and sour cream. Drizzle over apples. Bake ... 350 degrees. Serve warm.

If using cake with pudding ... mix, 1/2 cup cream of coconut, 1/2 c. rum, oil ... of coconut and rum. Pour over cake. Chill thoroughly. Garnish.

Mix crushed Ritz crackers with ... and add ice cream to pudding mixture. Mix thoroughly ... table or to take to someone's home. No leftovers EVER!!

Previous  1  2  3   Next

 

Recipe Index