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Results 11 - 20 of 680 for easy chocolate came
Mix sugar, cornstarch, cocoa and salt in saucepan. Slowly stir in milk, cook over medium heat, stirring constantly until thick. Stir and ...
Heat oven to 350°F. Line ... oz of cacao chocolate. Chop remaining 6 oz ... comes out clean. Cool for 10 minutes. Dust with confectioners' sugar.
In small saucepan, sprinkle gelatine ... whipped topping and chocolate curls. Makes about 8 servings. ... completely dissolved. Proceed as above.
Mix dry ingredients then add water, eggs, and butter and mix thoroughly. Heat non-stick pan on medium heat. Melt a little butter in center, ...
In small pan heat peanut ... another pan combine chocolate chips and sweetened condensed milk. ... can sprinkle with candy sprinkles if desired.
This is very heavy in chocolate. If you love chocolate ... in blender till smooth. Note: If too thin add less milk. If too thick add more milk.
This recipe is really good ... break up your chocolate Easter bunny. Add pieces to ... enjoy!! Makes 2 glasses. Double recipe for 4 glasses. !
Preheat oven to 350°F. Stir boiling water and chocolate together until thick over very ... until a wooden pick inserted in center comes out clean.
Soften butter to room temperature ... little pasty. Variation: For chocolate icing, add cocoa to taste, cutting back on confectioners' sugar.
Cream butter and sugar; add ... Add cooled melted chocolate, then sifted flour, salt ... pecan half on top of each. Bake at 375°F. Don't brown.
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