Heat oven to 400°F. In ... high heat, combine chicken, peppers and onion. Sauté ... and 1/4 cup enchilada sauce to skillet; stir to ... cooking spray. Top enchiladas with remaining sauce and cheese. ... Cal-427, CHO-43g, Pro-27g, Fat-15g.
Combine in mixing bowl soup, chicken, sour cream and 1 ... tortillas. Sprinkle remaining cheese and onions on top. Heat thoroughly in oven or microwave.
This is a great, easy way to use leftover cooked chicken or turkey. Grease a 9 ... over pan of enchiladas. Sprinkle with grated cheese. ... enchiladas are heated thoroughly.
Boil the chicken with dash of salt for ... cream to make enchilada filling. Put a couple ounces ... cream to top enchiladas. Makes about 10 to 12 enchiladas.