Cook a 2 1/2-3 pounds chicken in water until done. Reserve ... onto chicken mixture. Dumplings rise, so space them. Cover ... meat mixture over dumplings.
Mix first 5 ingredients in ... on top of chicken mixture until all covered. Bake ... brown. Lift up dumplings to make sure dough is done on underside, too.
Remove any excess fat from chicken quarters. Cover chicken with water ... Drop all the dumplings into the pot, stirring occasionally. ... to bottom of pot.