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Results 11 - 20 of 29 for easy beet
Drain beets (save juice). Measure juice to ... sugar and vinegar to juice mixture, boil. Add beets and boil 1 minute. Store in jar in refrigerator.
Drain beets reserving 1/2 cup beet liquid. ... and bring to a boil. Cool slightly. Pour over beets in jar. Refrigerate overnight before serving.
Drain beets, reserving liquid in small ... before using. Pickled beets last a long time and do not have to be eaten immediately. Makes 3 cups.
Get Freshlike canned whole, small red beets from store. Bring to a boil and pour over beets. Refrigerate. May be canned.
Add sugar and spices to ... Open cans of beets and drain. Add beets to ... beets into jar and cover with syrup. Refrigerate. Makes 1 1/2 quarts.
Drain beets, save liquid. In a ... rest with boiling water. This recipe should fill 1 quart jar. Chill several days to allow flavors to blend.
Dissolve Jello in 1 cup ... Measure liquid from beets and add water to make ... and serve on lettuce. Top with mayonnaise (optional). Serves 12.
Drain beets, save liquid, reserve 2/3 ... and liquid in saucepan. Bring to a boil. Add beets and spoon into jar and refrigerate. Yield: 1 pint.
Just mix together and warm on the stove or in it. It looks like you have worked hard, but you didn't!
Combine all ingredients, EXCEPT BEETS, and bring to a boil; pour over beets and marinate in the refrigerator.
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