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Results 11 - 20 of 116 for easter yeast bread
11. EASTER PASKA
Dissolve sugar in 1/2 cup of lukewarm water, sprinkle yeast over it; stir until yeast ... and scatter plain bread crumbs all around. Divide dough ... to support the bird.
Add butter, salt and 1/2 ... lukewarm. Add crumbled yeast and 1 tablespoon sugar. Set ... as desired. Note: Bread may be a plain round ... and 2 tablespoons water.
13. EASTER EGG BREAD
Wash 12 eggs; tint shells ... to lukewarm. Sprinkle yeast on warm water; stir to ... time loosely; insert 6 eggs. Bake at 375°F for 20 minutes.
In a large bowl electric ... sugar, salt and yeast). Slowly add the hot ... surface; knead until bread is smooth and elastic (8 ... nuts for fruited bread.
Early in the day, combine yeast, sugar, salt, and 1 ... coloring (for pink); use to draw face on bunnies. If you like, tie bows around bunnies' necks.
Heat cottage cheese to lukewarm. ... together. Combine dry yeast with flour, sugar, salt and ... minutes in pan; complete cooling on a rack. ław
17. EASTER EGG BREAD
Dissolve yeast in lukewarm water. In saucepan, ... Bake for 20 to 25 minutes, or until center reaches about 190-205°F and top is golden brown.
18. GRANDMA'S PASKA
Combine yeast, milk and water, heat ... to shape of top, dampen with water and place on top - this will prevent further burning. Makes 3 loaves.
Dissolve yeast in warm water in large ... until smooth. When bread is cool, spread with glaze, ... are traditional Russian Easter foods. For easy serving, remove ... it with Paskha. Delicious!
Sprinkle yeast over warm water and let ... 350 degrees for 30 minutes or until golden brown. Yield: 2 to 3 loaves. Good also for cinnamon rolls.
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