Results 11 - 12 of 12 for dutch curry chicken

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Heat chicken, water, salt, curry powder, lemon juice, cloves and mace to boiling in Dutch oven; reduce heat. Cover and ... bowls; garnish with parsley.

Cook chicken breasts alone for 35 minutes (I use rack in Dutch oven-covered). Remove skin, juices and ... before and cook the next day. 4 servings.

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