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duncan hines caramel cake
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duncan hines caramel cake
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11.
CHOCOLATE CARAMEL-FILLED CAKE
Prepare
cake
mix according to directions. Pour ... is baking, melt
caramels
, butter, and milk together. ... batter over all and bake until done.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
12.
CHOCOLATE CAKE DESSERT
Prepare the
cake
mix according to package directions, ...
cake
and then
caramel
ice cream topping. Cool completely. ... a chocolate bar on top.
Ingredients: 6 (cheese .. milk ...)
13.
JAM CAKE
Mix
cake
mix, pudding, oil, water and ... ice with Quick
Caramel
Icing. Melt butter; add brown ... recipe, it sets up before you are finished.
Ingredients: 12 (eggs .. milk .. oil .. pecans .. raisins .. sugar ...)
14.
BUTTERFINGER CAKE
Bake
cake
as directed. When done, poke ... over
cake
. Then
caramel
topping over milk. Crush Butterfinger ... bar and sprinkle on top for garnish.
Ingredients: 5 (bars .. milk .. whip ...)
15.
QUICK CHOCOLATE-CARAMEL CAKE
Bake
cake
according to instructions on box. ... still hot. Heat
caramel
and spread over the top. ... top. Store any leftovers in the refrigerator.
Ingredients: 5 (fudge .. whip ...)
16.
GRANNY MELVIN'S GREAT CARAMEL CAKE
Mix and bake. Combine butter and sugar in saucepan. Don't stir too much. Add pecans and let them cook in sugar and butter. Set off heat. ...
Ingredients: 10 (eggs .. milk .. pecans .. sugar .. vanilla ...)
17.
MRS. B.'S CARAMEL CAKE
Beat 2 minutes on high ... butter. Place back on stove and bring to soft ball stage again. Let stand 10 minutes; beat and pour on
cake
slowly.
Ingredients: 8 (cream .. eggs .. oil .. salt .. sugar ...)
18.
NUT CARAMEL CAKE AND ICING
Mix all together well. Bake ... well. Spread on
cake
and cover all over (Makes a good
cake
for Christmas). Chop some cherries for color if you like.
Ingredients: 12 (eggs .. milk .. nuts .. oil .. sugar .. vanilla ...)
19.
CARAMEL CAKE AND ICING
Use whole eggs and prepare ... forms when dropped in cold water. Cool to lukewarm and add vanilla. Best until thick enough to spread over
cake
.
Ingredients: 8 (milk .. salt .. sugar .. syrup ...)
20.
CARAMEL CAKE
Go by recipe on
cake
mix box. Cook at 375°F ... beating with electric beater. Beat it a good bit or until it is creamy. Time to stack and eat.
Ingredients: 6 (cream .. karo .. salt .. sugar .. tartar ...)
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