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Results 11 - 20 of 32 for dumplings cottage cheese
Sift dry ingredients together; add ... in egg yolks, cottage cheese, salt and pepper. Put ... onions that have been fried to a golden brown. Serve.
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...
Mix flour and egg with enough water to form a soft dough. Knead well. roll out on floured board until thin. Cut in squares about 2 x 2 ...
Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into ...
In a pan put water ... 1 package fluffy dumplings. Cook approximately 20 minutes. ... layer 1/2 of cottage over noodles, spread 1/2 of ... 1/2 of American cheese slices, evenly. Repeat layers using ... Serves 6 to 8.
16. PIEROGIE'S
Combine all filling ingredients and you are ready to fill the pierogi. Combine the eggs, flour, salt, butter and sour cream. Knead with ...
17. MOCK PIEROGI
Boil pasta according to instructions ... with butter, 16 oz. cottage cheese. You're done. Great for potlucks, easy! Everyone loves it! Serves 8.
18. STRUKLJI
Sift flour in mixing bowl, ... dough for rolled dumplings. See above. Ingredients for ... for rolled dumplings. Cheese Filling: Mix together well cottage cheese, sour cream, egg yolks, ... egg whites beaten stiff.
Brown beef, drain. Pour sauce ... barely tender. Blend cottage cheese with seasonings and egg. In ... minutes. Let set 15 minutes before serving.
Beat eggs. Sift the flour, ... minutes; drain. Arrange on a platter. Sprinkle with sugar, melted butter, cottage cheese, and cinnamon. Serve hot.
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