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Results 11 - 20 of 370 for dumpling soup
Cook fryer, cut into bite ... can of broth, soups, celery, carrots, onions, potatoes, ... before serving, mix dumplings. Sift dry ingredients together. ... done. Yields 10-12 servings.
Combine soup ingredients, except milk and cook ... Then add the dumplings while the soup boils. Add ... Drop by teaspoonfuls into boiling soup.
Cut up chicken and plate ... longer. To make dumplings, sift together flour, salt ... around over boiling soup. Cover tightly and simmer ... without peeking. Serves 12.
Cook fryer, cut in bite ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... mix up feather dumplings by sifting dry ingredients together. ... done. Yield 10-12 servings.
Place fryer, water, bouillon, peppercorns ... add cans of soups, celery, carrots, onion, potato, ... mix up feather dumplings by sifting dry ingredients together. ... Makes about 10-12 servings.
Chicken: I use legs and ... to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.
Put vegetables, chicken and water ... are done. Add dumplings and cook a few minutes ... salt and baking powder. Drop by 1/2 teaspoon into soup.
Place chicken, water, bouillon, peppercorns ... simmer until vegetables are done. You may add dumplings or wide egg noodles at this time, too.
Boil your chicken and debone ... seasonings. Boil for 30 minutes and then add mushroom soup and simmer for 3 minutes. Salt and pepper to taste.
Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop ...
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