Duck Seasoning - Recipes - Page 2

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Results 11 - 20 of 35 for duck seasoning

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11. THE GOVERNOR OF WISCONSIN'S ROAST DUCK WITH ORANGE SAUCE

Preheat oven to 425 degrees. Wash duck in cold water and remove excess fat. Season the inside cavity and the ... pepper and poultry seasoning. Place orange quarters in ... serving platter. Serves 2.

12. ROAST GOOSE OR DUCK

Thoroughly wash goose or duck under cold running water, inside ... sprinkle with poultry seasoning, stir and pour water ... continue roasting until done.

13. ROAST WILD DUCKS

Press wings of ducks close to body and tie ... dry. Meanwhile, mix seasonings together. Remove ducks from oven ... you can add giblets to gravy.

14. ROAST WILD DUCK

Soak ducks overnight in salt water. Change ... onion, apple and seasonings. Stuff ducks with bread ... hour, baste every 15 minutes with wine.

15. ROAST WILD DUCK

Rub duck with salt. Bring butter and ... baking to drain fat; pour fat out of pan as it gathers. Baste at least every 15 minutes. Yield: 4 servings.

16. WINE-SPICED WILD DUCK

Combine all ingredients except breasts and bacon. Cover duck breasts with mixture. Place in ... rack and top with bacon. Broil for 3-5 minutes.

17. SAUSAGE-STUFFED WILD DUCK

Rub inside of duck lightly with salt. Put stuffing ... minute intervals and season with salt and pepper. Serves ... sage, or poultry seasoning, melted butter. Toss to ... more moisture if necessary.

18. DUCK L'ORANGE

Prick skin of duck in several places and generously ... pepper and poultry seasoning. In a large Dutch ... basting occasionally and generously.

19. DUCK AND SAUERKRAUT DRESSING

Add dry ingredients to cornbread ... Stuff inside of duck with sauerkraut. Lay duck in ... and bake at 350 degrees for 2 hours or until tender.

20. DUCK AND ANDOUILLE GUMBO

Roast duck in 350 degree oven for ... duck several times. Season with salt, pepper and sage. ... until tender. Add seasonings and stir well. Add chicken ... an additional 30 minutes.

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