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Results 11 - 20 of 45 for drink pie
Combine all ingredients in a bowl and mix well. Store mixture in airtight container. For each serving, place 1 1/4 to 1 1/2 teaspoons mix ...
Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.
13. DREAMSICLE PIE
Mix sour cream, Cool Whip and Tang together. Spoon into crusts. Top with Mandarin oranges. Refrigerate; let chill and serve.
Stir drink mix and water until dissolved. ... spoon into the pie crust. Freeze 4 hours or ... room 15 minutes before serving. Makes 8 servings.
Combine first 3 ingredients in ... least 8 hours. Yields 16 servings. This recipe makes two pies. Chill one, and freeze the other one for later.
16. FLUFFY LIME PIE
In a large bowl, dissolve soft drink mix in condensed milk. Fold in Cool Whip. Spoon into crust. Cover and refrigerate for 3 hours or until set.
17. CREAMSICLE PIE
Blend Cool Whip, cream cheese and Tang together until smooth. Put in graham cracker crust and refrigerate 2 hours.
19. TANG PIE
Mix all ingredients and place in the prepared graham cracker pie crust. Refrigerate.
20. STRAWBERRY PIE
Combine 7-Up, sugar, cornstarch and ... strawberries and pour into pie crust. Refrigerate until gelled. Garnish with whipped cream or topping.
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