Cook and debone chicken. Place chicken in casserole dish. Mix soups and milk. Pour over chicken. Mix dressing, broth and butter. Pour ... minutes at 350 degrees.
Boil fryer, bone and cut in bite-size pieces. Soak bread in ... and put in casserole and bake like regular dressing. This makes 1 large casserole or 2 medium.
Cook chicken with enough water ... half of the dressing into the bottom of a rectangular casserole dish. Remove chicken from bone ... top of dressing in pan. Pour soup mixture over ... slightly. Cut and serve.
Boil chicken until tender, remove ... pieces. Place chicken in greased 13 x 9 x 2 inch casserole dish. Add soup and broth, ... casserole is heated thoroughly.
Take chicken off bone; cut in bite-size pieces. Sauté onions and ... in greased 3-quart casserole dish. Add chicken and top with rest of dressing. Bake at 350°F for 50 to 60 minutes.