Bake angel food cake according to package directions, cool. ... set or thicken. Whip 2 envelopes dream whip with 1 cup sweet ... milk. Spread with coconut and cherries. May freeze and keep several weeks.
Cook sugar, milk, and butter ... from heat, stir coconut and marshmallows until melted. Put between cold cake layers. If layers are thick, ... stiff enough to spread.
Soften gelatine in cold water. ... Mix 2 packages Dream Whip as directed. Add to congealed mixture. Break cake into bite-sized pieces. Layer cake, ... cake. Top with coconut.
Dissolve gelatin in 4 tbsp. ... (or envelopes) of Dream Whip (whipped according to directions on box). Mix well. Break cake into pieces 1 to 1 ... and sprinkle with coconut. Refrigerate overnight.
Ingredients: 9 (cake .. juice .. salt .. sugar .. whip ...)
Mix together coconut, sour cream and sugar; ... spread rest over cake layers. Mix the reserved coconut mixture with cool-whip and spread over cake, top ... mix and add dream whip. Bake cake and let ... into 4 thin layers.