Results 11 - 20 of 34 for double crust tomato pie

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1. For Filling: Melt shortening ... stirring often. Add tomato paste, basil, thyme and garlic ... unbaked deep dish pie shell, cover with top crust. Slit or prick top ... Bake for 30-35 minutes.

Preheat oven to 400 degrees. ... roll out bottom crust until 1 1/2 inches larger than inverted 9-inch pie plate. Cut a circle 1-inch ... bake as directed above.

Mix ingredients and line 9 inch pie plate with 1/2 of the ... half is top crust. Brown ground beef and ... Bake at 400 degrees for 25 minutes.

Roll out half of pastry ... a 9 inch pie pan. Set aside. Mix flour ... shell. Cover with tomato slices. Sprinkle with salt and ... slits in top crust. Bake at 450 degrees ... for 50 minutes longer.

Saute onion and garlic in ... in a 10-inch pie plate. Spread 3 tablespoons tomato puree mixture in pastry shell. ... edges under bottom crust and flute. Cut slits in ... at least 1 hour.



Mix meat, spices and onions ... loses color. Add beans and soup. Pour filling into bottom crust. Top with crust. Bake at 400 degrees for 1/2 hour.

For crust combine flour, potatoes, milk and ... fat. Stir in tomato sauce, olives, tomato paste, seasoning ... minutes before serving. 12 servings.

Measure enough crust mix for 2 (14 inch) ... into pan, spread tomato sauce to cover dough. Add ... until crust is golden brown. Cut hot and serve.

C ook ground beef in a skillet until browned, stirring to crumble meat; drain well. Add taco seasoning mix and prepare according to package ...

Wash tomatoes, peel and slice. ... cornstarch. Add to tomato mixture and cook until clear, ... Line 9 inch pie pan with pastry and fill ... Cover with top crust. Seal edges and cut ... slightly warm or cool.

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