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Results 11 - 20 of 94 for double crust pie
Blend flour, shortening and salt ... flour mixture, stir until all is moistened, roll out on floured pastry cloth. Makes 2 (9 inch) pie crusts.
Blend cornstarch and water; add ... juice; put in pie shell. Cover with top crust; spread with Crisco, milk, ... at 375 degrees for 30 minutes.
Mix flour, sugar and salt ... the egg and water last. Work until forms a ball. Separate into 2 balls for double crust pie or 2 single pie crusts.
Put sugar and flour on ... Pour into unbaked pie shell. Sprinkle with cinnamon lightly. ... Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
Cut shortening into flour and ... minutes. Split into 2 pieces. Roll on board to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.
Sift together first 3 ingredients ... with fork. Divide in half. Roll out between wax paper. Double ingredients for 2 pies and divide in fourths.
Fit 1 pie crust into a (9") pie plate ... flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.
Stir together the sugar and ... Place the bottom crust in a 9" pie pan, pour in the lemon ... a preheated 400 degree oven for 35 to 40 minutes.
Fit 1 refrigerated pie crust into a 9 inch pie ... Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Cut shortening into flour and ... is an easy crust to handle and be rerolled ... may be doubled, rolled and placed into pie plates and frozen.
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