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Results 11 - 20 of 154 for donut vanilla
Dissolve yeast in warm water. ... sugar, water and vanilla together (mixture will look like ... tablespoon cornstarch may be added, if desired.
12. DONUTS
Dissolve yeast in lukewarm milk. ... and cut. Fry donuts in deep hot fat (375°F). ... wire rack until glaze is set. Dip donuts while still warm.
Preheat oven to 350°F. Line ... Add in eggs, vanilla extract, and milk until well ... a more festive appearance. (Like bake shoppe doughnuts!)
14. DONUT BALLS
Combine butter, sugar and egg yolks. Add milk and vanilla. Blend in flour, baking ... Variation: Add 1/4 teaspoon nutmeg or grated orange rind.
Dissolve yeast in lukewarm water. ... and either make donuts or put in muffin tins ... ingredients for glaze until smooth and dip warm or hot donuts.
Combine and sift together dry ... electric mixer. Preheat Donut Favorite for 10 minutes; pour ... carton of sour cream and fill center of donut.
17. DONUT DESSERT
Spread each donut slice, on cut side, with ... pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.
Measure yeast into 1 cup ... double in bulk, before cooking center from donut. Be sure it is hot enough. Maple bars can be made from this recipe.
19. GLAZED DONUTS
Mix all together. When cool, ... hours, then roll out. Cut, then let rise again. Brown in hot oil on both sides. Mix well, then pour over donuts.
Mix liquid ingredients in bowl; ... when brown. Mix all ingredients together until creamy. (This glaze makes enough for a double batch of donuts.)
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