Melt chocolate in dry, narrow but deep, microwave-safe dish. Dip in pretzel rods to coat 3/4. Shake off excess. Lay dipped pretzels on waxed paper. Chill or freeze until set.
In the top of a ... the carob or chocolate. (Do not let steam ... Using tongs, quickly dip each pretzel in carob or chocolate. Hold ... pounds. Store the pretzels in an airtight container. COOK'S ... these in the refrigerator.
In small heavy saucepan over ... teaspoons shortening and chocolate chips until melted and smooth. ... Using fork, carefully dip pretzels, one at a time, ... up to 1 week.
In small, heavy saucepan over ... teaspoon shortening and chocolate chips until melted and smooth. ... Using fork, carefully dip 15 pretzels, one at a time, ... week. Makes 30 pretzels.
In 1 quart microwave casserole, combine chocolate, syrup, butter and water. ... be stirred smooth. Dip pretzels into chocolate. Arrange on wire ... too stiff to dip.
Melt any kind of good chocolate semi-sweet, milk, white, chocolate chips. ... of vegetable shortening for every 4 ounces of chocolate. Then just dip the pretzels and lay them on a ... for a few minutes.
In small heavy saucepan over ... teaspoon shortening and chocolate chips until melted and smooth. ... Using fork, carefully dip 15 pretzels, one at a time, ... week. Makes 30 pretzels.
Great for Halloween! Line baking sheets with waxed paper. Melt semi-sweet chocolate in top of double boiler ... Remove from heat. Dip pretzel rods into chocolate to coat about 3/4 of pretzels. Place on prepared baking ... Makes 12 magic wands.