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Results 11 - 20 of 27 for dinner rolls bread flour
Soften yeast in a 1/4 ... Add yeast. Add flour 2 cups at a time, ... ready to make out rolls. The dough will keep for 2 weeks in refrigerator.
Dissolve yeast in warm water. ... 2 cups of flour and mix. Slowly add more ... into 3 balls. Roll each ball into a circle. ... Brush with melted butter.
Using mixer or food processor, ... buttered 8-inch square pan. Let rise for 10-15 minutes. Bake at 400 degrees for 15-20 minutes. Makes 9-12 rolls.
14. DINNER ROLLS
Soften yeast in 1/4 cup ... softened yeast. Add flour, two cups at a ... refrigerator. To make rolls, shape into desired shapes ... 10 to 15 minutes.
Combine all ingredients with fork ... add 2 cups flour and beat well. Add eggs, ... crumb topping and roll between hand until dough is ... approximately 15 minutes. (Rolls freeze well; recipe can be ... 18 rolls (single batch).
Sprinkle yeast and sugar over ... c. whole wheat flour 5 c. (about) bread flour Beat eggs in large ... remaining dough. Let rolls rise in warm draft free ... Makes about 2 dozen.
Mix in large bowl. Add: ... 4 more c. flour 2 tsp. salt Mix well ... cup flour on bread board in the kneading.) Put ... Make or cut rolls in pan. Will make 2 ... minutes or until brown.
18. A RUSSIAN DINNER
Mix and put through Cuisinart ... Salt 1 egg Flour Knead well until dough is elastic and firm. Chill. Roll dough into sausages and cut ... shape of French bread, long and thin. Bake ... 1-2 days in refrigerator).
19. LITE BREAD
Dissolve yeast in 1/2 cup ... small amounts of flour with liquids until all is ... mother mixed her bread at night; by the next ... to make in rolls.) When dough has risen, ... texture. Make into dinner rolls or save some dough ... out rolls like mother.
Mix together: Heat to 115-120 degrees: Add to flour mixture. Beat at low speed ... into two long rolls, or into individual rolls (6-8) or into small dinner roll (24 or so 2 ... rolls and dinner rolls.)
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