Drain and squeeze all juice from pickles. Get them as dry ... 1/2 bottle of Tabasco sauce (more if desired) and 4-5 pounds of sugar. Put lid on jar ... several hours before serving.
Cut pickles in thin slices and drain. ... 1 cup of sugar, 1/5 of the garlic, 1/5 of the Tabasco on top of pickles. Do ... smaller jars and refrigerate.
Drain off juice in pickles, set aside. Layer 1/3 pickles, 3 cups sugar, 1 tablespoon garlic tips. ... Pour bottle of Tabasco on top. Pour back as ... hours for 7 days.