Results 11 - 20 of 26 for dill pickles tabasco sugar

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Drain and squeeze all juice from pickles. Get them as dry ... 1/2 bottle of Tabasco sauce (more if desired) and 4-5 pounds of sugar. Put lid on jar ... several hours before serving.

Combine all ingredients except for cream and horseradish into a saucepan. Bring to a boil. Spoon into mugs and top with spoonful of cream ...

Cut pickles in thin slices and drain. ... 1 cup of sugar, 1/5 of the garlic, 1/5 of the Tabasco on top of pickles. Do ... smaller jars and refrigerate.

Combine sugar, hot sauce, red pepper and pickles. Let sit 2 hours. ... and pour juice over. Add 1 garlic clove in each jar and chill in ice box.

Mix and put in crock or glass container. Let set about 3 days.



Drain off juice in pickles, set aside. Layer 1/3 pickles, 3 cups sugar, 1 tablespoon garlic tips. ... Pour bottle of Tabasco on top. Pour back as ... hours for 7 days.

Mix all ingredients together. Let set for 1 or 2 days, stirring occasionally. Put into jars and store in refrigerator.

Drain pickles and discard juice. Slice pickles ... of pickles, garlic, sugar and Tabasco sauce. It may be necessary ... hotter they get. Refrigerate.

Drain vinegar from pickles. Add other ingredients. Let set 24 hours before using.

Drain dill pickles. Mix Tabasco and sugar together. Pour over pickles and ... into glass jars. No need to process or vacuum seal. Serve chilled.

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