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Results 11 - 20 of 38 for dill pickles jalapenos
Pour juice off the gallon of dill pickles into a large saucepan, add ... hot add 2 jalapeno peppers to the liquid, while ... 10 days before using.
12. TEXAS HOT
Grind all peppers in blender. ... blend again. Add jalapenos, onion, celery seed, mustard ... pickling salt and dill and cook 30 minutes. Seal ... desired. Makes 2 pints.
Wash cucumbers and remove any ... large heads of dill, garlic clove, and jalapeno peppers. Pack in cucumber. On ... water bath. Old-fashion dill.
14. PICKLED OKRA
Put frozen whole okra in a pint jar and cover with hot dill vinegar. Let set for two or three days.
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Drain vinegar from pickles and discard. Put sugar, peppers ... together until sugar has dissolved. Put in jars and refrigerate. Makes 5 quarts.
17. PICKLED OKRA
Heat water, vinegar and salt ... garlic, 1 teaspoon dill seeds and 1 or 2 jalapeno peppers in each jar. Pour ... mixture can be kept for later use.
18. HOT DILL PICKLES
Prepare clean jars and lids ... scrub cucumbers; wash dill and hot peppers; peel garlic ... cloves. Place one jalapeno pepper; 3-4 garlic cloves, and ... of jar. Seal good.
19. PICKLED OKRA
Heat water, vinegar and salt ... garlic, 1 teaspoon dill seeds and 1 or 2 jalapeno peppers in each jar. Pour ... mixture can be kept for later use.
20. DILL PICKLES
Boil vinegar, water and salt. ... pepper, alum and dill seeds (one at a time). ... lids and rings. This recipe works best using small cucumbers.
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