In a lunch size paper ... combine the cheese crackers, oyster crackers, pretzels, dry salad dressing mix and dill weed. Close bag and shake ... Store in airtight container.
Combine first 4 ingredients in a bowl; add crackers, tossing well. Drizzle oil ... occasionally. Store mixture in an airtight container. Yield: 1 1/2 cups.
Pour 2 bags of the oyster crackers into a large bowl. Slowly ... Ranch dressing and dill weed; stir well into cracker ... stirring the mixture occasionally.