Rinse leaves in cold water. ... in layers. Add butter, broth and lemon juice ... minutes, or until rice is tender. May be served ... evenly. Serve at once.
Ingredients: 17 (broth .. juice .. lemons .. mint .. oil .. parsley ...)
Place rice in a bowl, add 1 ... Melt 2 tablespoons butter in a small sauce pan, ... rice together with dill and sauteed chicken livers. Remove ... lamb or roast veal.
In saucepan, bring 1 1/2 ... boil. Stir in rice; cover and simmer over ... tablespoon of the butter over medium-high heat. Cook garlic, ... Stir in onions, dill and 1/3 teaspoon each of ... stand for 15 minutes.
Melt 1 tablespoon butter in a deep saucepan and ... leaf, thyme, broth, rice, salt and pepper to ... hot with chopped dill, if desired. Makes 8 servings.