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dijon sauce
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dijon sauce
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11.
FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE
In baking dish rub 1 ... consistency. Adjust seasoning and add the lemon juice. Pour the
sauce
over the cooked sea bass and serve immediately.
Ingredients: 9 (cream .. flour .. lemon .. mustard .. shallots ...)
12.
BEEF BRAISED WITH DIJON MUSTARD AND GUINNESS SAUCE
Season and flour the beef. Brown the beef in oil over high heat. Add the vegetables and herbs and let cook a few minutes. Meanwhile, mix ...
Ingredients: 14 (flour .. guinness .. leaf .. lengths .. mustard ...)
13.
PECAN BREADED CHICKEN BREAST WITH DIJON MUSTARD SAUCE
In a small
sauce
pan, melt 6 tablespoons butter. ... salt and pepper. Blend well. Cook just until heated through. Do not boil. Serve over chicken.
Ingredients: 8 (cream .. mustard .. oil .. salt .. thickness ...)
14.
CHICKEN BREASTS IN DIJON YOGURT SAUCE
Heat oil in large nonstick ... plate, cover. Boil
sauce
, put yogurt into small ... in skillet. Simmer about 1 minute. Pour
sauce
over chicken.
Ingredients: 8 (broth .. halves .. mustard .. oil .. yogurt ...)
15.
SALMON STEAK WITH MUSTARD SAUCE (Dijon)
Combine 5 ingredients less butter ... bake to desired doneness. Lightly browned and tender. Do not overcook. Spoon
sauce
over steaks and serve.
Ingredients: 7 (cream .. garlic .. juice .. mustard ...)
16.
PECAN - BREADED CHICKEN BREASTS WITH DIJON MUSTARD SAUCE
In small saucepan, melt 6 tablespoons butter. Whisk in 2 tablespoons mustard until blended; scrape into a shallow dish. Place in another ...
Ingredients: 8 (cream .. oil .. salt .. thickness ...)
17.
GRILLED CHICKEN BREASTS WITH DIJON SAUCE
Tear off six lengths of ... chicken from foil bundles and spoon
sauce
over top. Sprinkle with green onions and serve at once. Makes 6 servings.
Ingredients: 12 (cream .. half .. juice .. leaves .. mayonnaise ...)
18.
PORK MEDALLIONS WITH DIJON MUSTARD SAUCE
Melt 2 teaspoons butter in ... minute, stirring constantly. Place pork on plate. Spoon
sauce
over. Garnish with thyme. Goes well with wild rice.
Ingredients: 9 (cream .. juice .. mustard .. oil .. slices ...)
19.
LAMB WITH HERB-DIJON SAUCE
Spread lamb with mustard mixture. Cover and marinate for 2-24 hours in refrigerator. Drain meat, reserving marinade. Thread two 12-14 inch ...
Ingredients: 10 (mustard .. oil ...)
20.
FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE
In baking dish rub 1 ... consistency. Adjust seasoning and add the lemon juice. Pour the
sauce
over the cooked sea bass and serve immediately.
Ingredients: 9 (cream .. flour .. lemon .. mustard .. shallots ...)
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