Desserts Using Heavy Cream - Recipes - Page 2

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Results 11 - 20 of 244 for desserts using heavy cream

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11. RUSSIAN CREME

Dissolve sugar and gelatin in ... stir in sour cream and vanilla until smooth. Chill ... reserving juice. Prepare dessert mix, following package directions for pudding, using raspberry juice as part of ... it. Yield 10-12 servings.

12. CRANBERRY CHRISTMAS MOLD

Drain pineapple juice into measuring ... frosting is firm. Using wet knife, cut salad into ... Place the whipped dessert mix in small bowl of ... substitute 1/2 cup heavy cream for the milk and 1/2 ... frost Cranberry Christmas Salad.

13. FRESH APPLE CAKE

Preheat oven to 350°F. In ... warm with Apple Dessert Sauce. 12-15 servings. Variation: Dice ... medium high heat. Cook 3 minutes. Serve warm.

14. RASPBERRY DESSERT

Heat raspberries with 1 cup ... cool thoroughly. Whip heavy cream or dessert topping mix and fold into ... until firm. Makes 15 to 18 servings.

15. DEATH BY CHOCOLATE

Prepare cake according to directions ... Prepare pudding. Whip cream until firm peaks are formed; keep refrigerated. Using large knife, chop Nestle Bar into tiny bits. Assemble dessert in a deep, clear bowl. ... large spoon to serve.)

16. RUSSIAN CREME

Dissolve sugar and gelatin in ... in the sour cream and vanilla until smooth. Chill ... reserving juice. Prepare dessert mix, following package directions for pudding, using raspberry juice as part of ... over it. Serves 10-12.

17. SUN GOLD FRUIT SALAD

Dissolve gelatin in boiling water; ... cornstarch in a heavy saucepan. Blend in 1 egg, ... juice. Cool. Whip cream or dessert topping mix. Fold into the cooled mixture.

18. CHOCOLATE MOUSSE - FILLED CREPES WITH HOT CHOCOLATE SAUCE

Combine pudding, mix, and coffee ... 1 quart whipping cream and mix until smooth. Whip ... Filling can be made 2 days ahead. Yield: 12 crepes.

19. EMILY'S TRIFLE

Cut pound cake into cubes ... fruit. Cover surface of custard with plastic wrap and chill. Garnish with whipped cream and reserved raspberries.

20. RASPBERRY DESSERT

Heat first 4 ingredients. Dissolve ... cool thoroughly. Whip cream or dessert mix and fold into marshmallow ... Refrigerate until firm. 15-18 servings.

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