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Results 11 - 20 of 340 for desserts using egg yolks
Crumble together first 3 ingredients and press into cake pan. Mix custard and pour over crust; bake at 350°F for 40 to 45 minutes or ...
Melt chocolate in double boiler. Add water, sugar and egg yolks, gradually beating thoroughly (cool). ... refrigerator for 24 hours. Serves 12.
Mix pudding, gelatin, sugar and water and egg yolks. Bring to boil. Remove ... cake pan. Next day frost with Cool Whip or 1 cup whipped cream.
Beat yolks good (lemon color) and add ... juice mixture to egg yolks gradually. Sift flour and ... lemon filling if using entire cake. Slice cake vertically ... x 4 inches deep.
In a small, shallow bowl, ... sauce. Beat the egg yolks and sugar together with a ... individual serving plates and spoon the vanilla sauce over them.
Butter bottom of pan approximately ... for top of dessert. Separate 4 eggs. Cook custard until thickened, ... form. Fold egg yolk mixture into beaten egg whites ... serve with whipped topping.
17. DESSERT ECLAIRS
In saucepan, combine butter and ... from heat. Add eggs one at a time, beating ... addition. Form eclairs using a pastry press or they ... minutes. Combine egg yolks and 1/4 cup milk Stir ... eclairs. Top with nuts.
Blend together the butter, flour ... 350 degrees. Beat egg whites. Add 1/2 cup sugar ... sprinkle with coconut. Bake 10 minutes at 375 degrees.
19. PEACH DESSERT
Mix together first 3 ingredients. ... over crust. Beat egg whites and cream of tartar ... Spread over filling. Brown in oven, watching closely.
Melt chocolate chips in double ... heat, add vanilla, egg yolks, beat in one at ... followed by rest of Cool Whip mixture. Refrigerate for 24 hours.
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