Results 11 - 20 of 265 for desserts blueberries

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Cream butter; gradually add 1/2 ... pan. Top with blueberries. Combine remaining 1/2 cup ... berries. Bake at 375 degrees for 45 to 50 minutes.

Mix together and bake about 15 minutes. Mix and pour on first layer. Put in filling and pecans on top of Step 2. Chill.

Use 13 x 9 x 2 inch pan. First Layer: Cover bottom of pan with 1 cup cookie crumbs. Second Layer: Beat eggs, powdered sugar and butter ...

Mix crackers, white sugar, and ... blueberry fruit filling over dessert and let set several hours or overnight. Serve with whip cream or ice cream.

Mix together cream cheese and powdered sugar, then mix in Cool Whip and cake. Put in 9 x 13 pan and top with blueberry pie filling. ...



Use glass baking dish (9x13 inch) tear 2/3 angelfood cake into bite size chunks and place in dish. Blend together the cream cheese and ...

Mix graham crackers, sugar, and butter. Put into a 9 x 13 pan. Melt marshmallows and milk in double boiler. Cool. Whip cream and add to the ...

Combine crumbs and butter. Press into deep pie pan or 8 x 12 inch Pyrex pan - bottom and sides. Bake 15 minutes or less in 350 degree oven. ...

Combine crust ingredients and pat ... cream. To assemble dessert, spread cream mixture over ... overnight, covered. This dessert may be frozen.

Add melted butter to crushed graham crackers and powdered sugar. Mix well and spread in 9 x 13 inch pa to make a crust. Beat eggs well, add ...

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