Mix together buttermilk and dry Ranch dressing mix. Cut chicken breasts into strips and marinate in ... vegetable oil in deep fryer and drop chicken strips ... drain excess grease. Enjoy!
Cut green onions into 1/2-inch sections. Dice chicken meat to size of 1-inch ... sauce; set aside. Deep fry cashew nuts or walnuts ... be added as vegetables.
Melt 2 tablespoons butter in ... set aside. Prepare chicken breasts. Spoon mushroom mixture onto ... in wok or deep fryer to 400 degrees. Preheat ... accompanied by Bearnaise sauce.
Make herb butter and shape ... 40 minutes. Halve chicken breasts and place smooth side down ... refrigerate 1 hour. Deep fry at 360 degrees in ... minutes. Makes 8 servings.
In small bowl, combine all ... minutes. Meanwhile, wash chicken; dry well on paper ... skin. Cut each breast in half. To flatten chicken, ... oil (3 inches deep) to 360 degrees on ... towels. Makes 8 servings.