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Results 11 - 20 of 63 for decorators frosting
Cream butter and shortening together, then add vanilla, milk, and sugar. Mix until it becomes fluffy. Will refrigerate up to two weeks in ...
Mix all ingredients in large bowl of mixer. Beat about 5 minutes (important). Add more water, if necessary. Icing should not be too stiff ...
Cream shortening until smooth. Add some powdered sugar, then add the salt, milk and vanilla. Add unbeaten egg white and beat until smooth. ...
Combine all ingredients in mixing ... be smooth.) This frosting recipe will remain good for ... refrigerated when to be reused, just fluff up with mixer.
Add desired food coloring. Can be split up and make different colors.
Combine all ingredients except food coloring in a mixing bowl; beat on low speed until blended; beat on high speed for 5 minutes or until ...
Mix all ingredients together in a large mixing bowl.
Pour milk into a deep ... or enough to frost tops and sides of a ... frosted cake in refrigerator. P.S. Non-name brand pudding works just as good.
Cream butter and shortening. Add vanilla. Add sugar, 1 cup at a time. Beat well medium. Add milk. Beat high until fluffy.
(When cold or dry, use less sugar; hot or humid, more sugar). Mix thoroughly. Keep covered with a damp towel when not using. Place in ...
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