Results 11 - 20 of 126 for custard trifle

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Spread jam over cake and ... vanilla. Cool 10 minutes. Spoon custard over fruit. Refrigerate. Whip remaining cream and sugar and spread over custard.

Beat eggs well. Mix sugar ... 1/2 of the custard. Sprinkle with 1/2 of ... Make 1 day ahead or early in the morning. Serves 16. Do not freeze.

Use straight sided glass bowl. ... Fill with 1/2 custard, 1/2 fruit and 1/2 ... booze. Top with whipped cream. Refrigerate 2 hours. Serve cold.

To assemble, line the ladyfingers around the sides of trifle dish. Place the crumbled pound ... Prepare the Birds Custard according to package directions and ... a day in advance.

Spread jam on lady fingers ... together). Line a trifle bowl or deep serving bowl ... until set. Prepare custard according to package directions. Pour ... almonds and reserved fruit.



Slice or cube cake and ... a layer of custard, then a layer of ... recipe: raspberries, strawberries, peaches, apricots, blueberries, or pineapple.

Sift together flour, baking powder ... almond extract. Cover custard with plastic wrap and chill. ... of 2-1/2 quart trifle bowl or straight-sided round glass ... a very festive dessert.

Make Jello as directed in ... serving dish or trifle dish. Add sherry. Dissolve sponge ... 2 packages of custard according to directions; cool. Keep ... substituted: strawberries, peaches, etc.

In the bottom of a ... to set. Make custard, cool, and the pour ... Garnish with slivered almonds, glaze cherries, rainbow mix or fruit. Serves 6-8.

Prepare Egg Custard and cool slightly. Cut cake ... with sugar. Top trifle with whipped cream, and decorate ... slightly, then stir in vanilla.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index