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Results 11 - 20 of 35 for custard pudding pie
The heat of oven for cake making is of very great importance. There are some general guides for temperature which may be profitably ...
Cut cake or lady fingers ... add layer of pudding. Spoon cherry pie filling on top of pudding ... Cut in wedges or slices to serve. Serves 8-10.
13. BOSTON CREAM PIE
1. In large bowl, let ... Make Filling: Make pudding as label directs, reducing milk ... sides. Refrigerate - about 1/2 hour. Makes 8 servings.
14. TIPSY TRIFLE
Either mix all ingredients together, then fold in bite-size pieces of angel food cake. OR Layer it using layer of cake and a layer of ...
15. SCOTCH TRIFLE
Break cake into small pieces ... 1/2 of the pudding, then berries or cherries. ... Cover top with whipped cream. Chill at least 3 hours then enjoy.
16. BOSTON CREAM PIE
In a large bowl, let ... Make filling: Make pudding as label directs, reducing milk ... down sides. Refrigerate about 1/2 hour. Makes 8 servings.
17. BOSTON CREAM PIE
In large bowl, let eggs ... Make Filling: Make pudding as label directs, reducing milk ... sides. Refrigerate - about 1/2 hour. Makes 8 servings.
18. BOSTON CREAM PIE
1. In large bowl, let ... Make Filling: Make pudding as label directs, reducing milk ... about 1/2 hour. Makes 8 servings. Sift before measuring.
19. BOSTON CREAM PIE
1. In large bowl, let ... Make Filling: Make pudding as label directs, reducing milk ... about 1/2 hour. Makes 8 servings. Sift before measuring.
Make pudding with milk, fold into heavy ... Put in baked pie shell or graham cracker crust. ... at 350 degrees. Refrigerate until served. Easy.
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