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Results 11 - 20 of 71 for custard chocolate
Combine first 4 ingredients and ... vanilla. Stir in chocolate custard. Bake in 2 waxed ... Leftover egg whites can be used for boiled frosting.
Beat all together like cake dough, add milk. Pour in unbaked pie shell. Bake 400 degrees 10 minutes then 350 degrees about 30 minutes. When ...
Melt chocolate in scalded milk and beat ... water. Bake at 350 degrees for 75 minutes, or until a silver knife inserted in center comes out clean.
Mix well and pour into uncooked pie crust; bake at 350 degrees for about 30-35 minutes or until pie crust is brown and mixture has ...
Combine the sugar, flour and ... add the baking chocolate. Cook over the boiling ... or cloth. Let ripe 2 to 3 hours. Yield: 4 quarts ice cream.
1. Melt chocolate in the top of a ... 2 minutes. 3. Remove from heat. Add vanilla. Cool. 4. When cool, fold in whipped cream. Chill. Serves 4.
Beat the egg whites with vanilla, cream of tartar until they form soft peaks (whites will whip fluffier if they are room temperature). ...
Mix sugar, flour and cocoa. ... minutes or until custard is set. Remove from oven ... minutes or until brown. Cool and serve. 6 to 8 servings.
Custard: Scald milk in double ... Cool. Top with chocolate meringue. Chocolate Meringue: Melt chocolate. ... chocolate. Spread on top of custard.
Combine 2/3 cup sugar, melted chocolate, 1/2 cup milk and ... mixture. Bake in two 8 inch layer pans, in moderate oven 350 degrees for 25-30 minutes.
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