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Results 11 - 20 of 49 for custard cake filling
Bake cake in two 9-inch round pans, ... layer, spread with custard filling. Add a third layer, ... Whip. Refrigerate overnight. Serve next day.
Bake in 2 (9 inch) layer cake pans according to package directions. ... layer, spread with custard filling, add third cake spread ... covered with waxed paper.
Tear the angel food cake into bite-size pieces. Place in ... until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.
Tightly wrap the outside of ... the Cream Cheese Filling and the Custard Topping. Pare and core apples. ... baking until a cake tester inserted in center comes ... and 1/8 teaspoon nutmeg.
1. Beat egg yolks and ... flour 2 (8") cake tins. Pour in cake mixture ... Cool. 5. Spread custard between the two layers and ... Serves 6 to 8.
Beat egg yolks until very ... hot, roll up cake and towel together. Cool cake ... one of the fillings below. Roll again and chill. ... before spreading on cake.
Cream butter and sugar. Add ... into 3 greased cake pans. Bake at 350 degrees ... 1/3 of the custard below. Spread between the cake ... frosting. Frost cake. Refrigerate.
Melt chocolate; stir in 1/4 ... from pan. Make custard filling. Split cake into 3 layers. Prepare icings. ... tablespoons) to make a piping consistency.
Preheat oven to 350. Grease ... bowl blend all cake ingredients. Beat 2 minutes at ... A cream cheese frosting is also very good on this cake.
To make crust, mix graham ... pan. Refrigerate until filling is cooked. To make filling, ... into the hot custard. Cool. Puree the cottage ... filling over top. Chill.
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