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Results 11 - 20 of 20 for curry tomato zucchini
11. ZUCCHINI SOUP
Add diced zucchini to chicken broth and tomatoes. ... oregano, garlic salt, curry powder and Italian seasoning; then ... calories; low in cholesterol.
In 10-inch skillet over medium-high ... onion, garlic and curry powder until meat is browned ... discard garlic. Add zucchini, water, salt, sugar and ... occasionally. Stir in tomato; heat through. Meanwhile, cut ... platter. Makes 4 servings.
Cook in 3 cups chicken broth until broth is absorbed. Set aside. Saute small onion in 3 tablespoons butter. Add: Combine the rice mixture ...
Cut potatoes into large cubes. ... onions, garlic, and curry and stir-fry until the onions ... minutes. Add the zucchini, tomatoes with canned liquid, ... rice. Makes 4 servings.
15. CHICKEN CHILI
Preheat oven to 375 degrees. ... 1/2 cup of tomato liquid over the chicken and ... stirring occasionally. Add zucchini and red peppers. Cook covered ... chili powder, cumin, curry powder, oregano and allspice. Simmer, ... with yogurt and scallions.
Bring to boiling all the ingredients except chicken pieces. Simmer 15 minutes. Add chicken pieces and heat through. May freeze leftovers. ...
This is a nice vegetarian ... prevent sticking. Add tomato, broth and salt. Simmer ... yogurt and eggs, and reheat. Do not let boil. Serves 4.
18. VEGETABLE CURRY
In 1 tablespoon oil, cook eggplant 5 minutes and remove. In 2 tablespoons oil cook spices 2 minutes, add veggies, firm first and cook 7 ...
Fry bacon until crisp, remove and saute zucchini in grease until tender. Add remaining ... and cook for 3 to 5 minutes. Serve on a bed of rice.
Cube all vegetables. Brown vegetables in oil, adding tomatoes last. Add seasonings, stir and cover. Cook in own juice approximately 10 ...
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