Results 11 - 20 of 21 for curry butternut squash soup

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In 8 inch skillet, heat ... the onion, garlic, curry powder and red pepper until ... Pare and seed squash; cut into 3/4 to ... almost 2 1/4 quarts.

Put squash, water, salt and sugar ... whipping cream and curry powder. Process until silky smooth. ... refrigerate and serve cold. Makes 4 servings.

1. Heat oil in stock pot over medium heat. Add squash, apples, onions, stir to ... Stir in mace, curry and cardamom and continue to ... in batches and frozen.

Melt butter in pot. Add onions and curry powder and cook, covered, over ... Meanwhile, peel the squash, scrap out seeds and ... 25 minutes. Pour soup through a strainer, reserve liquid. ... garnish with shredded apple.

Bake or microwave squash. Remove seeds or scoop ... onions, garlic and curry. Cook on low heat ... 30 minutes. Puree soup in blender or Cuisinart. Return ... add cream or seasoning.



Cook onions, squash and cloves in broth until ... food processor. Add curry and cream. Blend 2 to ... early in day and reheated. Serve hot or cold.

Cut the squash in half lengthwise and scoop ... and pepper (add curry later) in a large stockpot. ... or blender. The soup may be stored in the ... add a little water.

Cut the squash in half lengthwise and scoop ... and pepper (add curry later) in a large stockpot. ... or blender. The soup may be stored in the ... 15 to 30 minutes.

My market peels and seeds their squash, which is handy as ... done for this soup. Cube it and set ... 40 minutes. Add curry, nutmeg and ginger. Puree ... dollop of sour cream.

Peel and seed squash. Cube squash and set ... in a large soup pot; add the carrots, onion ... 40 minutes. Add curry, nutmeg and ginger. Puree ... potato rather than cream.

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