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curried soup
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curried soup
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11.
CURRIED LENTIL SOUP WITH ROOT VEGETABLES
In a heavy 3 quart ... and simmer the
soup
, covered, for 1 hour ... with tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
12.
CURRIED CREAM OF CHICKEN SOUP
Mix
soup
and milk in medium saucepan. ... sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on
soup
. 6 servings.
Ingredients: 5 (milk .. sauce ...)
13.
CURRIED CHICKEN SOUP
Saute chicken, curry powder and ... of condensed chicken
soup
. Add 1 cup half ... floating lemon slice topped with 1 tablespoon sour cream. Serves 2.
Ingredients: 9 (cream .. half .. pieces .. slices .. soup ...)
14.
CURRY CHICKEN SOUP
Preparation: Skin off the chicken ... Cream of Chicken
soup
. Last, add peeled potato ... minutes. To serve use a dash of Tabasco if desired. Feeds 4.
Ingredients: 12 (broth .. curry .. drumsticks .. juice .. potatoes ...)
15.
CURRIED ZUCCHINI SOUP
In 2-quart casserole, combine butter, ... while cooking. Stir
soup
into zucchini mixture. In blender ... Serve in chilled bowls with croutons.
Ingredients: 6 (milk .. onion .. soup .. zucchini ...)
16.
COLD CURRIED CHICKEN SOUP
Keep
soup
in refrigerator 3 to 4 ... little less. Serve in chilled bowls. Garnish each serving with cherry tomato slices. Makes 2 to 3 servings.
Ingredients: 5 (leaves .. milk .. soup ...)
17.
COLD CURRIED LIMA BEAN SOUP
Cook 1st six ingredients for 15 minutes. Mix well in blender. Add other ingredients, mix again and chill. Serve cold.
Ingredients: 11 (beans .. marjoram .. onion .. parsley .. salt .. soup ...)
18.
CURRIED CHICKEN SOUP
Mix all together, heat on moderate and serve.
Ingredients: 5 (applesauce .. broth .. cream .. soup ...)
19.
CURRY CHICKEN SOUP
Combine first 5 ingredients over low heat, remove from heat and stir in lemon juice. Garnish with parsley or slivered toasted almonds. ...
Ingredients: 6 (juice .. milk .. salt .. soup ...)
20.
CURRIED BUTTERMILK ZUCCHINI SOUP
Melt butter in large heavy ... pepper to taste. Chill for at least 4 hours. If desired, serve the
soup
garnished with thinly sliced vegetables.
Ingredients: 11 (broth .. buttermilk .. onions .. radishes ...)
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