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curried kidneys
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curried kidneys
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11.
BROWN RICE & VEGETABLE PILAF
Bring water to boil in ... remaining ingredients (except
kidney
beans and chick peas) and ... protein, 85 g carbohydrates, 0 mg cholesterol, 8 gr fat.
Ingredients: 13 (beans .. currants .. flakes .. garlic .. oil .. onion ...)
12.
CHICKEN CHILI
Preheat oven to 375 degrees. ... Add reserved chicken,
kidney
beans, lemon juice, 2 tablespoons ... white rice. Garnish with yogurt and scallions.
Ingredients: 18 (allspice .. breasts .. broth .. cubes .. garlic ...)
13.
MEATLESS/VEGETABLE CURRY
Saute vegetables until just tender. Make white sauce by melting butter. Add flour and cook a few minutes. Slowly add milk, stirring with a ...
Ingredients: 18 (carrots .. chutney .. flour .. grapes .. milk .. onions ...)
14.
FIVE ALARM CHILI
Brown ground chuck. Add onions, peppers, and drained beans; saute. Add enchilada sauce, chili powder, curry powder, cayenne pepper, tomato ...
Ingredients: 11 (beans .. sauce ...)
15.
MOUI NAGDEN (RICE IN BEEF STEW)
Season beef with curry powder, ... green pepper and
kidney
beans, if used. Cook 10 ... desired. Remove bay leaf before serving. 4 to 6 servings.
Ingredients: 13 (leaf .. oil .. rice .. salt ...)
16.
SOUTH AMERICAN DINNER
Brown ground beef and onion ... Add tomatoes and
kidney
beans. Heat thoroughly. Salt and pepper to taste. Serve over
Curried
Rice. 2 cups minute rice ... boiling water. Serves 5-6.
Ingredients: 5 (beans .. beef .. onion .. tomatoes ...)
17.
CURRIED RICE - BEAN SALAD
Combine rice, beans, onions, green peppers, celery and parsley. Toss to mix. Combine remaining ingredients and blend thoroughly with rice ...
Ingredients: 10 (juice .. mayonnaise .. parsley .. rice ...)
18.
CHILI
Use more or less, if ... 3-quart saucepan combine
kidney
beans, tomatoes, tomato sauce, tomato ... and simmer 30 minutes. Makes 4 to 6 servings.
Ingredients: 16 (beef .. leaf .. mustard .. onion .. paprika .. salt ...)
19.
TO DIE FOR CHILI
In a large chili pot, ... and all the
kidney
beans (drained off). Add remaining ... simmer and half cover. let simmer 3 to 5 hours. Serves 6 to 10.
Ingredients: 14 (beans .. beef .. juice .. onion .. salt .. sauce ...)
20.
BEAN AND CORN SALAD
Make dressing by combining in a jar the oil, Worcestershire sauce, vinegar, mustard, salt and curry powder. Shake to blend. Add green ...
Ingredients: 11 (beans .. corn .. mustard .. oil .. only .. salt ...)
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