Results 11 - 13 of 13 for currant biscuits

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1. Preheat oven to 425 ... 3. Add buttermilk, currants and orange rind. Mix until ... 2 inch round biscuit cutter into approximately 18 pieces. ... brush glaze on biscuits. Bake for 12 minutes ... cream and fruit preserves.

12. PIERGIS
Filling: Cream cheese with melted ... circles with large biscuit cutter. Place a small spoonful ... with small biscuit cutter and seal firmly.

Heat oven to 375 degrees. ... cinnamon; sprinkle over biscuits. Transfer biscuits to ungreased ... light golden brown. Serve warm. Makes 16 scones.

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