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Results 11 - 20 of 86 for curd
Mix until smooth and dip curds in and deep fry.
Heat oil in a large ... garlic. Add bean curd, bean sprouts and scallions. ... to taste. Sprinkle Parmesan cheese generously onto each serving.
Grease and line with waxed ... spread with lemon curd. Re-roll, dust with icing ... and refrigerated until ready to use. Makes 10 to 12 slices.
Melt butter and sugar in ... to coat a spoon. Lemon curd may be used to fill small tart shell or served as is with English wafers. Makes 1 pint.
Melt butter in top of double boiler. Add sugar. Stir in beaten eggs, lemon juice and rind. Cook until nearly thick, stirring constantly. ...
Preheat oven to 350 degrees. Sift together flour and powdered sugar. Add and combine melted butter. Press mixture into an 8 x 8 inch ...
Melt butter. Stir in lemon ... top with lemon curd. Freeze at least 6 ... butter. Line 9-inch spring form pan. Bake 6-8 minutes at 350 degrees; cool.
Melt butter in double boiler. Add sugar, stirring well. Add eggs beaten in lemon juice and grated rind. Stir well until thick like honey. ...
Cut tofu in 1 1/2 ... the fried bean curd and salt, soy sauce, sugar, ... chopped green onions on top. Serve hot as a side dish at a Chinese meal.
Whip eggs lightly, grate in ... boiling water until butter melts. Continue 5 minutes more. Curd is ready. Will keep long time in refrigerator.
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