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Results 11 - 20 of 190 for cupcake topping
Make graham cracker crust and pack down in bottom of cupcake liners. Cream together cream cheese, ... 5 minutes. Mix topping ingredients. Fill indentation in cupcakes and smooth on top. Return to oven for ... or blueberries on top.
Line muffin tins with aluminum ... for 15 minutes. Cool at least 1 hour. Top with canned fruit such as cherries, pineapple, blueberries, etc.
Preheat oven to 350°F. Line ... completely. Spread whipped topping onto cupcakes. In a small bowl, ... whipped topping. Garnish with strawberries.
Preheat oven according to directions ... batter. Put 24 cupcake liners into muffin pan. For ... lightly drizzle on top of cupcake. Then put your ... cupcake. Makes 24 cupcakes.
Preheat oven to 375°F. Place ... bowl, beat all cupcake ingredients except apple with mixer ... frosting and caramel topping until smooth and spreadable. Frost cupcakes. Makes 12 muffins.
Stir boiling water into jello ... package for 24 cupcakes. Cool completely on wire ... Cool Whip. Place top half of cupcake on each ... press onto whipped topping. Top with additional Cool ... Makes 24 Jiggly cupcakes.
Prepare cupcake batter as directed and fill ... well in the top of the cupcake. Cool cupcakes ... Cool Whip on the cupcake because it will melt. .
Preheat oven to 375°F. Prepare ... deep slit in top center of each muffin to ... 1 tablespoon pineapple topping into each warm muffin. Spoon ... over each muffin, serve.
Mix all of the above ... together. Grease small cupcake pans. I use four pans, ... Remove and dip tops into the melted butter and then the cinnamon mixture while hot.
Beat cream cheese with sugar ... vanilla. Fill baking cups 3/4 full. Bake at 300°F for 30 minutes. When cool, top with fruit. Makes 18 to 24 cupcakes.
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