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Results 11 - 20 of 20 for cube steak campbells
11. BEEF STROGANOFF
Take round steak and cover with flour and ... 1/12 hours until meat is tender. Stir in sour cream over low heat 5 minutes. Serve over noodles.
Trim any excess fat. Cut steak into bite-sized pieces. Brown in ... garlic, mix bouillon cubes with water 1 cup or ... if preferred over rice.
13. BEEF STROGANOFF
Mix meat with flour and salt and pepper. Brown in hot shortening and add onions, mushrooms; cook until tender. Add sour cream, tomato soup, ...
14. BEEF BURGUNDY
Put beef in heavy pot. Add remaining ingredients. Mix with spoon. Cover; bake at 275 degrees for 3 hours. (May make day before and ...
15. VEGETABLE SOUP
Brown beef if not already cooked. Add frozen vegetables and bring to a boil. Lower heat; add remaining ingredients (except tomatoes). Keep ...
16. BEEF BURGUNDY #2
Brown meat. Add other ingredients except mushrooms. Cook for 45 minutes on low heat. Add mushrooms and cook 15 minutes longer. Serve over ...
Brown the steaks in a frying pan, then ... Bake for about 35 to 40 minutes at 350 degrees. Serve with noodles. The gravy may be spooned over them.
18. BILL'S BEEF
Saute onions and green pepper ... mixture over salted and peppered cube steak in shallow pan. Cover with foil. Bake about 1 hour at 250 degrees.
Brown steaks. Season with garlic powder ... Pour soup mixture over steaks and simmer for 15 minutes. This is good on mashed potatoes or toast.
20. BEEF STROGANOFF
Cut lean part of steak in small cubes. Sauté in butter at ... and mushroom soup. Bake for 25 minutes at 350°F. Serve over egg noodles.
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