Crosswise Cutting - Recipes - Page 2

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Results 11 - 20 of 485 for crosswise cutting

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11. SHERRY'S CHICKEN ASPARAGUS SUPPER

Sprinkle chicken with salt and pepper. In skillet sprayed with cooking spray, cook chicken and bacon over medium high heat 12 minutes, turn ...

12. MARINATED MELON SALAD

In saucepan, bring sugar and water to boiling, swirling pan to dissolve sugar. Boil 3 minutes. Add bruised mint; push down with fork into ...

13. GINGERED CHICKEN AND VEGETABLES WITH EQUAL

26% calorie reduction from traditional recipe. Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Stir-fry chicken ...

14. TRIPLE-TOMATO FETTUCCINE

In a large bowl, whisk together oil, vinegar, mustard, salt, pepper, and sugar. Add tomatoes and squash, toss to coat. Cook pasta, drain. ...

15. EASY SHRIMP AND ASPARAGUS

Heat oil in large non-stick skillet over medium heat. Add asparagus, red bell pepper, shallot and garlic. Stir fry for 3 minutes. Add ...

16. SHERRY'S CHICKEN AND ASPARAGUS SUPPER

Sprinkle chicken with salt and pepper. In skillet, cook chicken and bacon over med-high heat 12 minutes. Turn chicken to brown evenly. ...

17. MEATLESS CHILI

In large pot, heat oil over medium heat. Add onion and garlic. Cook for 2 minutes. Stir in zucchini, chickpeas, carrots, cumin, chili ...

18. POLISH SAUSAGE SOUP

Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage ...

19. MARK'S JAMMIN’ JAMBALAYA!

Everything goes into one pot, so cleanup’s a breeze! Note: Make sure to buy the shrimp that is already cleaned and be sure to thaw the ...

20. BACON WRAPPED SCALLOPS

Wrap each piece of scallop with a piece of bacon. Secure with a wooden toothpick. Sprinkle with Greek seasonings, lemon juice and pepper. ...

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