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Results 11 - 20 of 57 for croquettes mashed potato
Chop onion and bell pepper ... Shape into 6 croquettes. Beat eggs and the ... Drain on absorbent paper. Serve on a bed of cooked peas. Serves 6.
Flake salmon well; remove bones. Stir in lemon juice. Add mashed potato and onion; blend. Add egg ... mixture together. Form croquettes and drop in hot deep ... 6 to 8 servings.
Preheat oven to 325 degrees ... to make 16 croquettes. Place croquettes in prepared ... 8 g pro, 7 g fat, 14 g car, 411 mg sod, 14 mg. chol.).
Beat egg and milk. Add to potatoes while still beating. Add onion, salt and pepper. Drop by spoonfuls into hot cooking oil in skillet. ...
15. TUNA CROQUETTES
Drain tuna and chop fine. ... crumbs to hold croquettes together. Melt butter in pan. ... at 350 degrees for 30-45 minutes until golden brown.
Melt butter; blend in flour ... Shape into 4 croquettes and chill. Dip in evaporated ... about 20 minutes until brown. Serve with a creamy sauce.
Drain salmon; remove bone and ... mixing bowl. Add mashed potatoes and eggs. Mix well. ... Cook in hot oil over medium high heat until browned.
Mix and shape into croquettes, chill in refrigerator. Then roll in cornmeal. Fry in deep fat.
Combine potatoes and salmon. Season with salt, pepper and lemon juice. Shape, roll in bread crumbs, then in egg and again in crumbs. Fry in ...
Bone salmon and mix all ... Mold into small croquettes. Roll in sifted meal ... A special favorite of ours. You must use red salmon, not pink!
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